A traditional black hand-rolled into large pearls. Our Dragon Pearl comes out light and smooth with an evolving taste over time. Only two pearls are typically used per cup to represent the eyes of the dragon staring up into your soul. Taste the cup as it infuses, taking in the changing flavors as it evolves.
- Use 2 pearls per ¼ liter (≈8 oz) of water, though the water is approximate. Feel free to use more water and allow a longer steep.
- Use boiling water
- It should be ready inside of 3 minutes, but drink immediately with the pearls still in the bottom.
- It will infuse as you drink, so taste the change in flavor, wait as long as you like, and feel free to refill regularly.
Chinese black tea.