"Cure Light Wounds" White Chocolate Pu-Erh

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150.00 Grams
Minimum Purchase:
1 unit
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"Cure Light Wounds" White Chocolate Pu-Erh

A fine traditional shu pu-erh wrapped around intense white chocolate with a hint of white tea mixed in. Great by itself, but it sure likes sugar!

Brewing Suggestions

  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use boiling water
  • Steep for 1:30, strain leaves, consider adding a teaspoon of sugar, and enjoy!
    • Like milk in your tea? Steep an extra minute.
    • Too strong? Take off 30 seconds, or use 5g of leaf instead!
    • Too light? Kick it up another 30 seconds or more, or use 10g of leaf instead!
    • Wanna do a tea latte?
      • Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 2 minutes in ¼ liter (≈8 oz) boiling (80°C/175°F) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (5g or 1 tsp usually does it), and enjoy!


Chinese shu pu-erh dark tea, Chinese white tea buds, and natural white chocolate flavor.