Green Rooibos

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150.00 Grams
Minimum Purchase:
1 unit
Calculated at Checkout
Green Rooibos

Green rooibos is made from the same plant as Red rooibos, but uses a different process. While red rooibos is oxidized like a black tea, green rooibos uses a process closer to what green or white tea uses.

Brewing Suggestions

  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use 80°C/175°F) water
  • Steep for 4 minutes, strain leaves, and enjoy!
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte? This one's fairly light, but might stand up to a latte. Consider steeping even longer in water than we suggest.
      • Use 10g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 2 minutes in ¼ liter (≈8 oz) 80°C/175°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (5g or 1 tsp usually does it), and enjoy!


USDA Organic South African green rooibos.