Green rooibos is made from the same plant as Red rooibos, but uses a different process. While red rooibos is oxidized like a black tea, green rooibos uses a process closer to what green or white tea uses.
- Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
- Use 80°C/175°F) water
- Steep for 4 minutes, strain leaves, and enjoy!
- Like milk in your tea? Steep an extra minute!
- Too strong? Take off a minute, or use 5g of leaf instead!
- Too light? Kick it up another minute, or use 10g of leaf instead!
- Wanna do a tea latte? This one's fairly light, but might stand up to a latte. Consider steeping even longer in water than we suggest.
- Use 10g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
- Steep 2 minutes in ¼ liter (≈8 oz) 80°C/175°C) water
- Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
- Strain leaves, add sugar if you like (5g or 1 tsp usually does it), and enjoy!
USDA Organic South African green rooibos.