Our favorite in the house, and even at an affordable rate! Traditional Chinese Bi Luo Chun green..
- Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
- Use 80°C/175°F water
- Steep for 3 minutes, strain leaves, and enjoy!
- Too strong? Take off a minute, or use 5g of leaf instead!
- Too light? Kick it up another minute, or use 10g of leaf instead!
USDA Organic Chinese fried green tea.