"Lakota Dawn" Sarsaparilla Rooibos

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175.00 Grams
Minimum Purchase:
1 unit
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"Lakota Dawn" Sarsaparilla Rooibos

Long ago in the American west, one soft drink ruled the markets. Sarsaparilla. Brewed from the root of the sarsaparilla plant, commonly infused with sassafras, this drink took America by storm 

Brewing Suggestions

  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use boiling (100°C/212°F) water
  • Steep for 4 minutes, strain leaves, and enjoy!
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte?
      • Use 10g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (5g or 1 tsp usually does it), and enjoy!


South African red rooibos, wild cherry bark, sarsaparilla root, blackberry leaf, and extracts.

1 Review Hide Reviews Show Reviews

  • 5

    Posted by Melodie on 18th Nov 2017

    My friends and I love this! A crowd pleasing blend of herbs and that hint of "root beer". I like it with a touch of milk