This is our classic pu-erh blended with ginger and orange peel.
- Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
- Use boiling (100°C/212°F) water
- Steep for 4 minutes, strain leaves, and enjoy!
- Too strong? Take off a minute, or use 5g of leaf instead!
- Too light? Kick it up another minute, or use 10g of leaf instead!
USDA Organic Chinese Pu-Erh dark tea, USDA Organic ginger root, and USDA Organic orange peel.