Smooth and grassy green rooibos with lime leaves and a touch of spiced cardamom.
- Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
- Use 80°C/175°F) water
- Steep for 4 minutes, strain leaves, and enjoy!
- Like milk in your tea? Steep an extra minute!
- Too strong? Take off a minute, or use 5g of leaf instead!
- Too light? Kick it up another minute, or use 10g of leaf instead!
USDA Organic South African green rooibos, Thai lime leaves, and Guatemalan cardamom pods.