In honor of the crowning of Wakanda's newest king, T'Challa, we have made a complete African breakfast blend through and through. Why is there no Wakandan tea? Well, they don't grow it, unfortunately. So we went to its neighbors Tanzania and Kenya, blended them over a Ugandan base, and threw in a touch of South African honeybush to sweeten the pot. Try this tea straight up for a great, astringent, smooth, malty, and lightly sweet black blend, or make it colonizer style with some milk and sugar (steep it a little longer if you do that, though!) for a more traditional black blend with smoother, supremely malty flavors with that same earthy, sweet undertone. Wakanda Forever!
- Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
- Use boiling (100°C/212°F) water
- Steep for 3 minutes, strain leaves, and enjoy!
- Like milk in your tea? Steep an extra minute!
- Too strong? Take off a minute, or use 5g of leaf instead!
- Too light? Kick it up another minute, or use 10g of leaf instead!
- Wanna do a tea latte?
- Use 10g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
- Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
- Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
- Strain leaves, add sugar if you like (5g or 1 tsp usually does it), and enjoy!
Ugandan Mitiyana CTC black tea, Tanzanian Njombe CTC black tea, Kenyan Kericho black tea, & USDA & EU Organic South African honeybush.