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A bizarre, fascinating tea made through an Assamese cooking style called “Fu Soonga,” where a young green bamboo cane is filled with yogurt and roasted over an open flame. This malty assam tea is smoked with wild timber through Fu Soonga bamboo canes, imparting a smooth smoke with an almost sweet aftertaste. Different for sure!

Alchemist's Fire — Fu Soonga Bamboo-Smoked Assam Black

PriceFrom $8.08
1 Ounce
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    • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
    • Use boiling (90°C/195°F) water
    • Steep for 2:30, strain leaves, and enjoy!