Velvet Twilight — Bourbon Chocolate Cake Honeybush

• Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
• Use boiling (90°C/195°F) water
• Steep for 4 minutes, strain leaves, and enjoy!

• Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
• Steep 3 minutes in ¼ liter (≈8 oz) boiling (90°C/195°) water
• Add ¼ liter (≈8 oz) hot milk, steep another 4 minutes.
• Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!

• Don't forget to try for multiple infusions! Just add time to each steep.
  • For under 2:00 steep times, add 30 sec.
  • For 2:00 to 4:00, add 1 minute.
  • For over 4:00, add 2 minutes or more.
• Like milk in your tea? Steep an extra minute!
• Too strong? Take off a minute, or use 5g of leaf instead!
• Too light? Kick it up another minute, or use 10g of leaf instead!

• South African honeybush
• Chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin)
• Cream-caramel pieces (sweetened, skimmed condensed milk, sugar, glucose molasses, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids)
• Natural extracts
• Rosebuds

We are a small independent operation, with very few employees. Our employees work as quickly as they can, but we don't have a warehouse to operate out of with dedicated employees. As such, orders may take anywhere from 1-5 business days to ship. Thank you for understanding.