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More in the vein of an actual chocolate cake than a chocolate tea, the Velvet Twilight makes for the perfect dessert for after-dinner. Bourbon-y notes from the Honeybush compliment the baked spirit of this blend. Takes well to milk & sugar, but doesn't need them!

Velvet Twilight — Bourbon Chocolate Cake Honeybush

PriceFrom $11.88
1 Ounce
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    • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
    • Use boiling (90°C/195°F) water
    • Steep for 4 minutes, strain leaves, and enjoy!