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This medium steamed Sencha is made with leaves from 100-year-old bushes, picked 3-5 days into the first flush harvest, then aged for six months. The Ancient Wisdom is has a deep, grassy, earthy tone to it that makes it a delight to sencha fans, and something new in its long aging process. This tea is how sencha tasted long ago, according to the grandmother of the grower

Ancient Wisdom — 1st-Flush Aged Sencha

PriceFrom $34.20
1 Ounce
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    • Use 7g (≈2 tsp) of leaf per ½ liter (≈17 oz) of water.
    • Use 70°C/165°F water
    • Steep for 45 seconds, strain leaves, and enjoy!