top of page

You want decadence? We've got decadence. This masala betrays conventions with a fermented Chinese shu pu-erh base, loading up on spices, adding just a hint of licorice to sweeten the aftertaste, and hitting hard with real, air-dried banana pieces. Making this as a latte gives it a stunning, incredible fruity spiced flavor. It tastes like dessert, like liquified banana bread. We know it's hard to find, but we've found it works best with Macadamia Milk and a couple teaspoons of sugar.

Ganesha's Wisdom — Banana Bread Masala Chai

PriceFrom $11.88
1 Ounce
Price Options
One-time purchase
Get your favorite tea every month and save 5%!
$19.95every month until canceled
    • Use 14g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
    • Steep 3 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
    • Add ¼ liter (≈8 oz) hot milk (we recommend macadamia milk), steep another 4 minutes.
    • Strain leaves, add sugar if you like (2 tsp is what we suggest), and enjoy!