You want decadence? We've got decadence. This masala betrays conventions with a fermented Chinese shu pu-erh base, loading up on spices, adding just a hint of licorice to sweeten the aftertaste, and hitting hard with real, air-dried banana pieces. Making this as a latte gives it a stunning, incredible fruity spiced flavor. It tastes like dessert, like liquified banana bread. We know it's hard to find, but we've found it works best with Macadamia Milk and a couple teaspoons of sugar.
Ganesha's Wisdom — Banana Bread Masala Chai
PriceFrom $14.01
- Use 20g (≈3 tbsp) of leaf per ½ liter (≈17 oz).
- Steep 7+ minutes in a mix of ¼ liter (≈8 oz) boiling water and ¼ liter (≈8 oz) hot milk (we recommend whole milk).
- Strain leaves, add sugar if you like (1 tsp is what we suggest), and enjoy!
