Ginger Cookie — Herbal Dessert Masala

• Use 20g (≈3 tbsp) of leaf per ½ liter (≈17 oz).

• Steep 7+ minutes in a mix of ¼ liter (≈8 oz) boiling water and ¼ liter (≈8 oz) hot milk (we recommend whole milk).

• Strain leaves, add sugar if you like (1 tsp is what we suggest), and enjoy!

Wanna make this one straight-up? Masala chai is designed to be steeped in warm milk (or a milk alternative) to draw all the flavors out of the blend, but hey, we're not your boss, do what you want. Here's instructions to do it straight.

• Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.

• Use boiling (90°C/195°F) water

• Steep for 3 minutes, strain leaves, and enjoy!

• If you make this straight-up, don't forget to try for multiple infusions! Just add time to each steep.

  • For under 2:00 steep times, add 30 sec.

  • For 2:00 to 4:00, add 1 minute.

  • For over 4:00, add 2 minutes or more.

• Want just a little milk in your tea, rather than just a full latte? Steep an extra couple minute!

• Too strong? Take off a minute, or use less  leaf instead!

• Too light? Kick it up another minute, or use more leaf instead!

• Air dried banana pieces

• Guatemalan cardamom pods

• Organic Indian ginger root

• Vietnamese Mekong cinnamon chips

• Organic Chinese Yunnan pu-erh shu tea

• Organic American black walnut hulls

• Organic Madagascan cloves

• Organic Indian black peppercorns

• Organic South African licorice root

We are a small independent operation, with very few employees. Our employees work as quickly as they can, but we don't have a warehouse to operate out of with dedicated employees. As such, orders may take anywhere from 1-5 business days to ship. Thank you for understanding.