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An absolutely delightful caffeine-free masala chai made with South African rooibos, ginger root, cardamom pods, cinnamon chips, caramel, cloves, black peppercorns, and a touch of lemongrass. When you brew this, it comes out like a liquid ginger cookie!

Ginger Cookie — Herbal Dessert Masala

PriceFrom $11.88
1 Ounce
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    • Use 14g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
    • Steep 3 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
    • Add ¼ liter (≈8 oz) hot milk (we recommend macadamia milk), steep another 4 minutes.
    • Strain leaves, add sugar if you like (2 tsp is what we suggest), and enjoy!