Elevation: 1,600m
Cultivar: Ruanzhi "Soft Stem" Oolong Cultivar (a strain of Qingxin)
Harvest Season: October 2018
Like sitting a holy grove under stunning red leaves, warmed by a natural hot spring in the dead of winter. This ruby oolong has all the depth and toastiness you crave, but in a soft, low-intensity package.
Godswood — Ruby Oolong Tea
- Use 7g (≈2 tsp) of leaf per ½ liter (≈17 oz) of water.
- Use 80°C/175°F water
- Steep for 3:30, strain leaves, and enjoy!