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This OP-grade black tea from a collection of estates all over northern Vietnam is dried and oxidized differently from Chinese black teas, but uses the same varietal of the plant (Camellia sinensis var. sinensis) as Chinese teas, as opposed to the larger leaf assamica variety used in most Indian tea. It has a full, spicy flavor that's surprisingly mild with little astringency. It doesn't require milk, and brews up well in a samovar.

Good Morning, Vietnam! — Smooth Vietnam Black

PriceFrom $5.70
1 Ounce
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    • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
    • Use boiling (90°C/195°F) water
    • Steep for 3 minutes, strain leaves, and enjoy!