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Yellow tea is one of the rarest varieties of tea in the world, a precious commodity of China, that only 100 or so teamasters know how to process. Through a complicated process of heavy duty steaming, fermentation, and light oxidation, the result is a smooth, sultry, ambrosia of the tea world. Brilliantly fruity, devoid of bitterness if made properly, this tea is for the serious tea heads. Make sure to steep this one several times!

Auric Grace — High-Grade Yellow Tea

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    • Use 7g (≈1 heaping tbsp) of leaf per ½ liter (≈17 oz) of water.
    • Use 80°C/175°F water
    • Steep for 30 seconds, strain leaves, and enjoy!

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