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Grown 1km high in the Rhodope Mountains in East Macedonia & thrace (northeastern greece), this herb has been enjoyed for centuries by the local populations. It’s in the same family as basil, rosemary, sage, and mints, and it has a similar flavor. Supremely herb-y in flavor, it’s tasty & totally different!

Greek Mountain Tea

PriceFrom $5.70
1 Ounce
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    • Use 7g (≈1 heaping tbsp) of leaf per ½ liter (≈17 oz) of water.
    • Use 70°C/165°F water
    • Steep for 4 minutes, strain leaves, and enjoy!

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