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Succumb to a landslide of rich, earthy, malty, cocoa flavors in this Kenyan black tea. Michi Estate, at the foot of Mount Kenya, hooks us up with this quintissential Kenyan black with all the malty flavors you expect from an African assamica leaf. It needs no sugar, and no milk, but they definitely compliment it.

Landslide — Malty Kenyan Black Tea

PriceFrom $4.51
1 Ounce
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    • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
    • Use boiling (90°C/195°F) water
    • Steep for 2:30, strain leaves, and enjoy!