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Keemun is a very popular variety of black tea in the west, popularized in the 19th century. It's a smooth, but powerful black tea. While it knocks you around and hits hard, the subtle flavors you get are of stone fruits, malt, a tiny bit of smoke, and notes of cocoa with a floral scent to it.


This particular batch of Keemun is particularly potent, so watch the steep time carefully. And a note from Teamaster Gwen, this is a black tea to drink while you sit down, sip on it, and think about the cup, appreciate it. It's not a casual drinker's tea.

Moon River — Keemun Chinese Black Tea

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1 Ounce
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    • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
    • Use boiling (90°C/195°F) water
    • Steep for 2 minutes, strain leaves, and enjoy!