Pan Flute — Strawberry Herbal

• Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
• Use boiling (90°C/195°F) water
• Steep for 4 minutes, strain leaves, and enjoy!

Wanna do a tea latte? We recommend oat or cashew milk, as this tea will curdle any standard milk you add, including almond and soy.

• Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
• Steep 2 minutes in ¼ liter (≈8 oz) boiling (90°C/195°) water
• Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
• Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!

• Don't forget to try for multiple infusions! Just add time to each steep.
  • For under 2:00 steep times, add 30 sec.
  • For 2:00 to 4:00, add 1 minute.
  • For over 4:00, add 2 minutes or more.
• 
  Like milk in your tea? We recommend oat or cashew milk, as this tea will curdle any standard milk you add, including almond and soy. But do that, and steep an extra minute!
• Too strong? Take off a minute, or use 5g of leaf instead!
• Too light? Kick it up another minute, or use 10g of leaf instead!

• Rose hips
• Hibiscus
• Apple pieces
• Natural strawberry extract
• Strawberries
• Raspberry leaves

We are a small independent operation, with very few employees. Our employees work as quickly as they can, but we don't have a warehouse to operate out of with dedicated employees. As such, orders may take anywhere from 1-5 business days to ship. Thank you for understanding.