We wouldn't be much of a Montana tea shop without some huckleberry blends, now would we? Of our two, this one exemplifies a walk in the woods on a bright spring day. As you sip this, you can practically taste the sun in your hair, the green of the plants, and the fluffy clouds floating above. Naturally caffeine-free and delicious hot or iced, this sweeter huckleberry blend will bring anyone to the northern rockies like nothing else.

Spring Stroll — Huckleberry Rooibos

From $6.41

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$16.50

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Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.

Use boiling (90°C/195°F) water

Steep for 4 minutes, strain leaves, and enjoy!
Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).

Steep 2 minutes in ¼ liter (≈8 oz) boiling (90°C/195°) water

Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.

Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!
Don't forget to try for multiple infusions! Just add time to each steep.

For under 2:00 steep times, add 30 sec.

For 2:00 to 4:00, add 1 minute.

For over 4:00, add 2 minutes or more.

Like milk in your tea? Steep an extra minute!

Too strong? Take off a minute, or use 5g of leaf instead!

Too light? Kick it up another minute, or use 10g of leaf instead!
South African red rooibos

Blackberry leaf

Cinnamon

Hibiscus

Rosehips

Cloves

Natural extracts

Spring Stroll — Huckleberry Rooibos

Brewing Suggestion

Tea Latte Suggestions

Brewing Notes

Ingredients

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