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A taste of nature, something softly spoken between the trees, known only to the druids of the groves. This matcha, blended with cane sugar grown on the same estate, is a beautiful blending of subtle fruity flavors of wild strawberries, and the sweet, smooth grassy flavors of traditional matcha. Rather than its cousins, the blueberry, raspberry, and mixed-berry sweet matchas, this one is a bit softer, with a more prominent matcha flavor. Try it with oat milk, it's delightful!

Wildsong — Strawberry Sweet Matcha

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    • Warm a ¼ liter (≈8 oz) of a milk or milk substitute.
      • We suggest Vanilla Soy. Trust us, it tastes like a blueberry muffin!
    • Boil a ¼ liter (≈8 oz) of water to 80°C/175°F.
      • If you don't have a temperature sensitive kettle, follow the next two steps with only milk, then top it off with boiling water.
    • Mix together, and add 1 tbsp of powder.
    • Stir thoroughly.
    • Enjoy, and drink without straining!

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