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This tea is a variation on Hojicha, an oven-roasted tea. After the leaves & stems are aged over a period of four years, they're roasted and mixed with toasted rice (a style called Genmaicha, usually done with steamed green tea), producing a light, smooth, toasted taste with a wonderful aroma.

Charred Harvest — Houji Genmaicha

PriceFrom $11.40
1 Ounce
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    • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
    • Use 80°C/175°F water
    • Steep for 2 minutes, strain leaves, and enjoy!

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