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Our take on Lady Grey is a smooth, mellow Earl Grey with wild French lavender, a bit of South African rooibos, and just a touch of French vanilla to add a touch of creaminess. You can add milk to it, but you really don't need to.

The Countess also makes a wonderful tea latte. We like it with vanilla soy milk.

Countess — Lavender Earl Grey

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    • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
    • Use boiling (90°C/195°F) water
    • Steep for 3 minutes, strain leaves, and enjoy!

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