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The influence of the lingering spirit of Howick Hall, the one 2nd Earl Grey and Viscount Howick, the lord Charles Grey, still echoes across the world today. This is but a taste of said echo. High-grown Ceylon black teas blend luxuriously with Italian bergamot and French vanilla to make this classic, haunting take on the even more classic tea.

Specter of Howick — Cream Earl Grey

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    • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
    • Use boiling water
    • Steep for 3:00, strain leaves, and enjoy!

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