Four Horsemen — Full-Bodied English Breakfast

• Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
• Use boiling (100°C/212°F) water
• Steep for 4-5 minutes, & strain leaves.
• Add 1-1.5 oz of milk (about a shot glass worth; we suggest Half 'n' Half) and 1-3 tsp of sugar, and enjoy!

• Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
• Steep 2 minutes in ¼ liter (≈8 oz) boiling (90°C/195°) water
• Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
• Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!

• Don't forget to try for multiple infusions! Just add time to each steep.
  • For under 2:00 steep times, add 30 sec.
  • For 2:00 to 4:00, add 1 minute.
  • For over 4:00, add 2 minutes or more.
• Wanna make it straight-up? Just steep it for 3 minutes!
• Too strong? Take off a minute, or use 5g of leaf instead!
• Too light? Kick it up another minute, or use 10g of leaf instead!

• Chinese keemun black tea
• Kenyan Kericho black tea
• Indian Assam black tea
• Sri Lankan Ratnapura black tea
• Chinese Yunnan Madonna lily petals

We are a small independent operation, with very few employees. Our employees work as quickly as they can, but we don't have a warehouse to operate out of with dedicated employees. As such, orders may take anywhere from 1-5 business days to ship. Thank you for understanding.