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Vanilla is considered the queen of all spices, coming from what the Aztecs called the Black Orchid, an apt name. They used to season their famous chocolate drink with it. The vanilla pod is the fruit of an orchid species which finds its home in Mexico. The hand-pollinated blossoms produce ripe fruits after eight months, and are then treated in a complicated fermentation process. The pods change color and develop their full aroma. The exquisite, intense and very popular taste of vanilla harmonizes marvelously with our black tea blend. Sweet, smooth, and simple.

Black Orchid — Mexican Vanilla Black

PriceFrom $6.89
1 Ounce
Price Options
One-time purchase
$15.00
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    • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
    • Use boiling (90°C/195°F) water
    • Steep for 3 minutes, strain leaves, and enjoy!