Masquerade — Caramel Roasted Maté

• Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.

• Use boiling (90°C/195°F) water

• Steep for 4 minutes, strain leaves, and enjoy!

• Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).

• Steep 2 minutes in ¼ liter (≈8 oz) boiling (90°C/195°F) water

• Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.

• Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!

• Don't forget to try for multiple infusions! Just add time to each steep.

  • For under 2:00 steep times, add 30 sec.

  • For 2:00 to 4:00, add 1 minute.

  • For over 4:00, add 2 minutes or more.

• Like milk in your tea? Steep an extra minute or two!

• Too strong? Take off a minute, or use 5g of leaf instead!

• Too light? Kick it up another minute, or use 10g of leaf instead!

• Roasted yerba mate

• Caramel bits

• Spanish safflower petals

• Natural caramel extracts

We are a small independent operation, with very few employees. Our employees work as quickly as they can, but we don't have a warehouse to operate out of with dedicated employees. As such, orders may take anywhere from 1-5 business days to ship. Thank you for understanding.