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Chocolate, discovered by the Aztecs, has been a long-standing popular hot drink, especially with spices such as cinnamon and cayenne. Here at Phoenix Pearl Tea, we reflect the desire with our new Xocolatl Chai. Organic cacao nibs wrap around a rich shu pu-erh base, real Mexican vanilla, cardamom, extra cinnamon, a touch of ginger and cloves, and just the tiniest sprig of cayenne to boost the flavor just right. This Aztec chocolate chai is sure to satisfy!

Xocolatl Chai — Aztec Chocolate Masala

PriceFrom $15.91
1 Ounce
Price Options
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    • Use 14g (≈1 tbsp) of leaf per ½ liter (≈17 oz).
    • Steep 2 minutes in ¼ liter (≈8 oz) boiling (90°C/195°C) water
    • Add ¼ liter (≈8 oz) hot milk (we recommend whole milk), steep another 3 minutes.
    • Strain leaves, add sugar if you like (1 tsp is what we suggest), and enjoy!