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What kind of blend would befit a Warchief of the Horde? It would have to be something dark, something dusty, something with a bite, but pleasant enough undertones to keep you drinking. That is how we came to make the "Warchief" Cinnamon Orange Black.

We started with a CTC (cut, tear, curl) black tea, out of Tanzania, starting off with an intensely earthy, dusty flavor and a dark astringency, then added potent Indonesian cinnamon chips for a bite, topped it with sweet & rich mandarin orange extracts, then gave just a bit of honeybush for a sweet, earthy undertone, orange peels for authentic bite, and just a touch more orange extract for body. What resulted is delicious hot, iced, or as a latte, but we encourage it hot with a touch of sugar.

Warchief — Mandarin Orange Cinnamon Black

PriceFrom $7.25
1 Ounce
Expected to ship before Christmas, but not guarenteed.
    • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
    • Use boiling (90°C/195°F) water
    • Steep for 3 minutes, strain leaves, and enjoy!

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