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This is our special blend of top grade, mixed vintage shu tea containing matured and younger lots to achieve a consistent and premium flavor from year to year. This dark fermented Shu Pu-erh has a deep body, earthy and slightly sweet aftertaste with a smooth mouthfeel and woodsy, soothing aromatic finish.

Grounding — House Shu Pu-Erh

PriceFrom $12.59
1 Ounce
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    • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
    • Use boiling (90°C/195°F) water
    • Steep for 2 minutes, strain leaves, and enjoy!