When it comes to Shu Pu-Erh, you know you're getting something quality. These are bacterial cultures used for hundreds of years at play. Elegant, ancient-growth tea leaves oxidized and fermented by cultures cultivated for ages. That kind of quality costs good money most of the time. We, however, found an absolute gem for a killer price.
 
This traditional 357g Beeng Cha brick is only $50, and has all the bold, killer flavor you look for in a shu pu-erh. It's deep, super earthy, wet, somewhat musty, and has notes of wood. Tea Master Gwen personally finds it reminiscent of a dilapidated mansion in swamplands, a former plantation being reclaimed by the mire. It has prevalent notes of earth, humidity, rotting wood, & bell peppers, making for a wholely unique, incredible pu-erh experience for a wicked deal.