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The traditional masala chai spices (cardamom pods, ginger, and cinnamon) blend with a strong Khongea Estate assam tea to form a delicious mellow masala.

Masala Chai Classic — Indian Spiced Black

PriceFrom $11.16
1 Ounce
Price Options
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    • Use 14g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
    • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
    • Add ¼ liter (≈8 oz) hot milk (we recommend whole milk), steep another 3 minutes.
    • Strain leaves, add sugar if you like (1 tsp is what we suggest), and enjoy!