Lean into a delicious, warm, dessert-y drink that's perfect for cold winter nights, windy autumn mornings, or really any time you could use a pick-me-up! Try adding some sugar!
Candy Bowl Chai — Butterscotch Masala Chai
Use 14g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
Add ¼ liter (≈8 oz) hot milk (we recommend whole milk), steep another 3 minutes.
Strain leaves, add sugar if you like (1 tsp is what we suggest), and enjoy!
Wanna make this one straight-up? Masala chai is designed to be steeped in warm milk (or a milk alternative) to draw all the flavors out of the blend, but hey, we're not your boss, do what you want. Here's instructions to do it straight.
Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
Use boiling (90°C/195°F) water
Steep for 3 minutes, strain leaves, and enjoy!
If you make this straight-up, don't forget to try for multiple infusions! Just add time to each steep.
For under 2:00 steep times, add 30 sec.
For 2:00 to 4:00, add 1 minute.
For over 4:00, add 2 minutes or more.
Want just a little milk in your tea, rather than just a full latte? Steep an extra couple minute!
Too strong? Take off a minute, or use less leaf instead!
Too light? Kick it up another minute, or use more leaf instead!
Indian Assam Black tea
Guatemalan cardamom pods
Pomegranate pieces
Organic Indian ginger root
Vietnamese Mekong cinnamon chips
Organic Madagascan cloves
Organic Indian black peppercorns
Flower petals (calendula , sunflower, cornflower, & jasmine)
Organic natural extracts
We are a small independent operation, with very few employees. Our employees work as quickly as they can, but we don't have a warehouse to operate out of with dedicated employees. As such, orders may take anywhere from 1-5 business days to ship. Thank you for understanding.
