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Lean into a delicious, warm, dessert-y drink that's perfect for cold winter nights, windy autumn mornings, or really any time you could use a pick-me-up! Try adding some sugar!

Candy Bowl Chai — Butterscotch Masala Chai

PriceFrom $6.89
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    • Use 14g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
    • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
    • Add ¼ liter (≈8 oz) hot milk (we recommend whole milk), steep another 3 minutes.
    • Strain leaves, add sugar if you like (1 tsp is what we suggest), and enjoy!