Want something spiced, but not spicy? This might be your thing. A traditional wedding blend from India, our Red Wedding uses crushed Guatemalan cardamom pods, Mexican vanilla bean, traditional Chinese black tea, and some bright red safflower petals for effect. Smooth, delightful, and lightly caffeinated, this blend is soothing for any occasion!
Red Wedding — Cardamom Vanilla Black
- Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
- Use boiling (90°C/195°F) water
- Steep for 3 minutes, strain leaves, and enjoy!